A dynamic menu, changing constantly following the seasons, always looking for the balance between innovation and tradition, between the local and the global, between the memory of the flavours stored in our memory and the novelty of the still unknown flavours. Choose what you prefer from our a la carte menu or let yourself be surprised by our tasting menu, which changes every month with some of our best recipes.
Balance between local & global
Sole millefeuille, baby garlic and ginger mayonnaise
Respect for our tradition
Our version of the "Ensalada Malagueña"